Olbia

Olbia

Sardinia (Gallura North-East)

Olbia is the gateway city to the northeast of Sardinia, famous for its international airport, historical sites, and easy access to the glamorous Costa Smeralda and La Maddalena Archipelago. It boasts beautiful beaches, a lively city center, and a rich Phoenician-Roman history.

Practical Travel Guide for Olbia

Make your journey smoother with essential practical information to read before traveling.

Visa Information

Part of the Schengen Area, allowing visa-free travel for up to 90 days for many nationalities.

F, L
230V

Adapter Type

Italian

Ciao / Salve
Hello
Grazie
Thank you
Scusi / Mi scusi
Excuse me
Euro (EUR)
Local Currency

Getting Around

Olbia's city center is walkable, with Corso Umberto I being the main thoroughfare. Local buses are reliable for reaching the nearby airport and main beaches like Pittulongu. Renting a car is the best way to explore the wider Costa Smeralda and inland areas.

Local Flavors

Olbia's cuisine is typical of Sardinia, with a strong Mediterranean influence, and is famous for its excellent **seafood**, especially **mussels and clams**. The island's inland cuisine, like roasted meats, is also very popular.

Mussel and Clam DishesCulurgiones (Sardinian stuffed pasta)Su Porcheddu (Roasted Suckling Pig)
Amich

"Dream big, Travel easy. Your unforgettable journey starts here. All conveniently accessible in one place."

Stay Connected

Subscribe to our newsletter for the latest deals and travel inspiration.

By subscribing, you agree to receive marketing communications. View our Privacy Policy.

For General Inquiries

support@amich.us
PATAASTAUSTOAAIGCLIAIATAN
[Disclaimer] Advertised prices are for reference and based on double occupancy. Prices include taxes and fees but may not include baggage fees or other optional services. Fares and availability are subject to change without notice. Please review the full terms and conditions before booking. Other restrictions may apply.

California Seller of Travel CST: 2073323-40

© 2026 www.amich.us. All rights reserved.